This is my favorite zucchini recipe and these muffins are fresh out of the oven!! I {heart} this time of year. All of the fresh produce coming into season!!
I found this recipe on http://www.allrecipes.com/. It is called:
Zucchini-Chocolate Chip Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 egg, lightly beaten
1/2 cup vegetable oil
1/4 cup milk
1 Tbsp lemon juice
1 tsp vanilla extract
1 cup shredded zucchini
1/4 cup mini semi-sweet chocolate chips
1/4 cup chopped walnuts (this time I only had pecans - - they're great, too!!)
In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir in dry ingredients until just moistened. Fold in zucchini, chocolate chips and walnuts. Fill paper lined muffin cups 2/3 full. Bake at 350 degrees F for 20 - 25 minutes, or until the muffins test done. Remove from tins and let cool on cooling rack.
Yield: 12 muffins
These muffins freeze well!! They are so moist and yummy!!
Please let me know if you try them!!
Do you have a favorite zucchini recipe you'd like to share??
Thanks for stopping by!!
Hugs ~~ Suz
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I've never tried zucchini in muffins, but these sure look good!!
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Rebecca - These are soo yummy!! I love zucchini bread and have a recipe that adds shredded carrots, raisins and nuts.... very good, but this muffin recipe tops that one!!
ReplyDeleteThank you for stopping by!!
Hugs ~~ Suz
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I think I'll have to give this a go when my courgettes (as we call them over here) go into over drive! I made a lovely chocolate and courgette cake last year. It was from Riverford Organic Veg if you google it.
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